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A recent video posted by Astro on Youtube. "Ipoh my Hometown". Please like and share the video if you like it !
The second largest states in the Peninsular of Malaysia. A place called Mystical Perak
In the 19th century, the Bugis, Acehnese, and the Siamese were all attempted to invade Perak, and only British intervention in 1820 prevented Siam from annexing Perak. Although the British were initially reluctant to establish a colonial presence in Malaya, increasing investment in the tin mines brought a great influx of Chinese immigrants, including Foo Ming, who formed rival clan groups allied with Malay chiefs and local gangsters which all fought for control of the mines. The Perak Sultanate was unable to maintain order as it was embroiled in a protracted succession crisis, .
Perak got to be more noticeable with the revelation of tin in Larut, Taiping in 1848 by Long Jaafar. With this revelation, Perak's economy blasted and additionally mining territories were brought into presence. Notwithstanding tin mineral, characteristic elastic likewise assumed an essential part regardless is generally planted after the rule of 33 or 34 sequential Sultans. Because of this noteworthy ramifications of financial advancement brought about the conception of a multiracial society particularly with the presentation of the Chinese into the mining region. The British who had long been intrigued Perak, mediated through the Pangkor Arrangement in 1874 after an uproar in Larut. As an issue of this mediation, the Private framework was presented with James W.w Birch as its first Occupant.
This includes mammals
which are the Malaysian tiger, the white handed gibbon, and the Asiatic
elephant. Other animals are the Malaysian sun bear, and the tapir, an
herbivorous mammal that strikes a similar resembles like a big only with a long
nose. (Picture provided)
Within the park coincidentally, lies a lake called “Lake Temenggor”, which is the second largest
lake after Lake Kenyir which both can be located in Peninsular Malaysia. Just
like “Lake Kenyir”, it is another manmade lake intended for water catchments,
and consisting of a variety of aquatic species of freshwater variant, including
the Kelah, and Toman and much more which makes it an ideal destination for
fishing or for anglers. As the lake was once an island before becoming into a
lake, there are also small forested areas which is full of small island (Too be
more accurate, mountain peaks of big mountains and hills) can be visited by
locals or tourists. There are also resorts in this area to satisfy lounging
needs. (Left to Right; A Kelah fish and the resort “A – Hut Chalet”)
Belum can be located at
the northeast end of Ipoh, Perak. There are many ways on how you can get there,
most commonly renting a car, or motorbike, and can go there by using public transportation like the bus or train. The Gateway to the park is a small village
of Pulau Bindang which is not hard to identify with the help of nearby locals
and destination maps. Once tourists have reached the village, there will be a
jetty point where tourists can get to their resort by boat.
Tourists and locals who
wishes to visit the park must have a permit to enter with terms and conditions
from the “Perak State Parks Corporations” (PSPC). Permit fees are in ringgit
Malaysia (RM) 10 per entry, all gender and ages and bringing in a camera will
charge an additional RM5 per unit of camera. The park is opened till night time
and visitors are allowed to experience the night activities of the park with
again T & C.
Tourists can consider
lounging at “Adeline Rest House” which provides transportation services to the
caves. It can be located at Kampung Geruntum near Sungai Itik, which is just 7
km from the Perak town of Gopeng. The place is Halal certified and tourists can
easily go there due to the place renowned reputation. Pricings are charged
based on packages and per heads. Individuals can choose which one they want
with a 2 days 1 night stay. Prices are 100 and over 200 above in (RM).
The museum “Darul
Ridzuan”, a museum established in Perak was built during 1926 by Foo Choong
Kit, a rich and successfully established tin miner. It was built for the
intentions of being his own private domain and additionally, it was said that
once there were 40 people counted to be living inside the manor. Unfortunately
the house did not stayed under his possession for very long, and it was soon
was sold off to the Perak government in 1950. Only after years it was then
utilised in the premises as to house administrative of its departments of work.
In 1992, it was then finally decided that the manor would then be used as a
museum to exhibit the historical heritages preserved by the Perak museum all
the way since the starting development of Perak.
Operating hour starts
daily from 9.30 am to 5 pm. On Fridays it opens on 9.30 am to 12.15 noon and
2.45 to 5 pm. It is closed during 2 special occasions, “Hari Raya Puasa” and
“Hari Raya Haji”. Admission fees for both adult and children are free and
individuals could log online to find further information about the museum.
(Below is the map which will guide travellers to find the museum)
Ipoh Cuisines ! Yum !
Putu Perak is a kind of
traditional Kueh in Malaysia. It is originated from Perak and is highly
recognized among the locals. However, it is hard to spot Putu Perak nowadays
even in rural village areas as it is not as popular as before among the new
generations. Besides, Putu Perak is also known as “Putu Cawan” or “Putu
Mangkuk” which means cup or bowl in Malay language as how it is shaped. Putu
Perak is made from finely ground rice mixed with rice flour and glutinous rice
flour. A bit of grated coconut and sugar is added as the filling before it is
shaped and steamed in a special mould. This pure attractive white colour rice
cake with a fluffy texture is able to catch the eye balls of the people to take
a bite of it and leaves a mouth-watering sweet sensation in the mouth after
swallowing it.
Sar Hor Fun is a dish
consisting of flat white noodles made from rice flour with a silky smooth
texture. For several decades, Sar Hor Fun in Ipoh, Perak remained to be one of
the must-try delicacies. The local unfiltered spring water in Ipoh which is
used to prepare the Sar Hor Fun is what makes it iconic. There are usually 2
different varieties which are the “Kai See Hor Fun” and “Char Hor Fun”. “Kai
See Hor Fun” is served in a clear chicken or prawn soup with chicken shreds,
prawns, garnished with spring onions and chopped chilies in soy sauce on the
side while on the other hand “Char Hor Fun” is stir fried until it is a bit
burnt in a hot work before it is topped with a little dark starchy gravy with
or without eggs.
Bean Sprouts chicken
which is also known as “Taugeh Chicken” or “Nga Choy Kai” by the locals is one
of Ipoh’s famed dishes. There is a say goes, “if you never try Bean Sprouts
Chicken, you have never been to Ipoh”. The specialty of this Bean Sprouts
Chicken is the chicken is poached in a water bath before it is quickly dunk
into cold water to stop the cooking process which is a similar technique as the
“Hainanese” Chicken. By doing this, the chicken’s juicy smooth texture is
retained. As for the bean sprouts, it is only need to be blanched within a
period less than 10 seconds before it is drizzle with sesame oil, soy sauce and
a smidge of white pepper before serving. Bean Sprouts in Ipoh are tend to be
plump and crunchier due to Ipoh’s rich soil and fresh clean mountain water as
it is surrounded by limestone hills and rivers. “Lou Wong” and “Onn Kee” are
among the two most famous restaurants which sells Bean Sprouts Chicken in Ipoh.
Rendang Tok is a
traditional Malay dish proudly originating from Kampung Pisang Batu Gajah,
Perak. Rendang Tok is cooked from a combination of herbs, spices and coconut
milk until it is dry and blackish in colour. The trick of getting a right
Rendang Tok is to cook the rending until it is dry and a lovely glaze of oil
appears. This flavourful dish goes perfectly with Lemang or Ketupat.
Laksa is a popular
spice-laden noodle dish which is a combination of Chinese and Malay cuisine.
The leaf in the Laksa is the key ingredient in which gives the Laksa its unique
flavour and aroma. Laksa Ipoh and Laksa Kuala Kangsar are among the two types of
Laksa that are famous in Perak. Laksa Ipoh contains prawn paste and has a
sourer taste rather than sweet when compared with a normal common Laksa. On the
other hand, Laksa Kuala Kangsar has a lighter soup taste and smell. Another
reason which makes Laksa Kuala Kangsar an attractive food is the thin, soft
texture rice noodles in a broth rich with fresh sardines plus a